We’ve been in your shoes. We’ve searched the shelves for drinks which aren’t practically sugar, nor laden with “nature-identical” (artificial) flavours.
Umami Brew was born out of a need for something healthier, without compromising on taste.
We’ve kept it simple, ingredients that even our little ones can read and understand.
At our core, we’re experimenters. We love food, and we love a good drink.
We love crafting flavours that become your go-to beverages at every occasion.
Every flavour in our line-up holds a story.
From our favourite orange chocolate mousse cake at SAPA bakery turning into Cacao Orange to the raw mangoes at the farm turning into Spiced Kairi kombucha, we start with a memory that turns into flavours.
Everyone’s got a favourite, if you’ve not found yours yet, write about your favourite memory and a flavour you associate it with and maybe you’ll get to taste it as a kombucha!
The freshest produce, hand-selected at Pune’s oldest fruit & vegetable market, makes its way to the brewery.
Washed, peeled, and juiced - we ensure you get a sip of nature’s best in its truest form, without any added flavouring substances or preservatives.
From the fruit market to your glass, every step matters.
Our brewery is kept spotless, because great flavour starts with care. Surfaces are scrubbed, tools are sanitised, and bottles gleam before they’re filled.
We like to keep things as clean as our labels—simple, honest, and safe.
The same way we wouldn’t compromise on taste, we don’t compromise on hygiene.
Brewed, fermented, & packaged in the lap of nature
